Oyster Roast as Cultural Exchange
Last year I threw a Lowcountry-style oyster roasts for my friends in California. Eating oysters in California and in the Carolinas are two entirely different experiences.
Craving Carolina Rice in the Time of Coronavirus
…what I really find myself daydreaming about is making a massive batch of shimp pirlou, that Lowcountry cousin to jambalaya full of shrimp and smokey sausage.